Categories:
Restaurant
BBQ by Jim
UPDATE: BBQ by Jim opened a new location in the Food Court at the Mall at Barnes Crossing on October 15, 2010! Come on out!
At BBQ by Jim, we pick the very best cuts of meats and ingredients, we never get in a hurry, and we know from experience how things need to be done to cook the best barbecue around. That's the beginning, but of course there are other keys to a great barbecue operation - if you want to bring out the right taste so customers will come back over and over again.
At BBQ by Jim we cook only Boston Butts (the front shoulders - for pulled pork) and for ribs it's what butchers call the St. Louis style - where the meat is thick and well marbled. We remove the brisket bone so it cooks up better than a spare rib. Based on our years of experience and perfecting our recipes, we know that you and your guests will be extremely happy with our delicious food.
At BBQ by Jim, we pick the very best cuts of meats and ingredients, we never get in a hurry, and we know from experience how things need to be done to cook the best barbecue around. That's the beginning, but of course there are other keys to a great barbecue operation - if you want to bring out the right taste so customers will come back over and over again.
At BBQ by Jim we cook only Boston Butts (the front shoulders - for pulled pork) and for ribs it's what butchers call the St. Louis style - where the meat is thick and well marbled. We remove the brisket bone so it cooks up better than a spare rib. Based on our years of experience and perfecting our recipes, we know that you and your guests will be extremely happy with our delicious food.
Categories:
Restaurant
Categories
Restaurant
Type of Food:
Barbecue
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